POPPY BEST considers nutrition, respect for food, and generally a healthy diet education to be very important.

The menus used are studied and customized by a dietitian according to the guidelines of the local health authority, which then approves them. The raw materials are of high quality, and whenever possible, local producers and suppliers are prioritized.

Since 2019, we have launched a nutrition education project aimed at children in the Kindergarten, Primary, and Best Middle Secondary School. This project will also include, for families who wish, a training/informative meeting on the correct nutrition for children.

Every year, BEST participates in the Fruit in Schools Project www.fruttanellescuole.gov.it of the Ministry of Agricultural Policies to promote the consumption of fruits and vegetables among children aged 6 to 11 years.

Since 2019, we have launched an integrated project for the intelligent use of water with the Sinerghia Association titled TVB BEST (I want to drink BEST), which will involve the use of devices for water saving and better use of water on every occasion. There will also be an associated project for Education on the intelligent use of water, understood as a source of life and an increasingly scarce resource.